Noma Chef’s New Spot Is More Fun Than the World’s Best Restaurant
Better get to Copenhagen quick.
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You might wait months for a table at Noma, the four-time winner of the World’s 50 Best Restaurants award, and pay 1,900 kroner ($285) for a 16-course tasting menu featuring dishes such as moss cooked in chocolate.
Or, as of last week, you have the option of popping into 108 restaurant next door in Copenhagen, where Noma alumnus Kristian Baumann is serving accessible dishes starting below 100 kroner. (His business partner, Rene Redzepi of Noma, doesn’t cook at 108.)