A Michelin-Star Chef Tests Four Home-Cooking Delivery Services
Not surprisingly, he had easy tips on making them even better.
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Home-cooking kits have become big business, with companies like Blue Apron shipping pre-measured ingredients and recipes straight to the homes of millions of subscribers. Market leader HelloFresh alone says it sends 7.5 million meals a month to 850,000 aspiring chefs around the world.
But are they any good? And do you get what you pay for? We asked Chef Richard Corrigan and his executive chef, Alan Barrins, to prepare meals from four companies in the kitchen of his Michelin-starred London restaurant, Corrigan's Mayfair.