Photographer: Andrey Rudakov/Bloomberg

Don’t Throw Out That Pig Snout When It Can Be Shipped to China

Updated on
  • U.S. pork shipments to China more than double in 2016
  • Investors increase bets on a hog rally by most since January

In the U.S., foodies call it nose-to-tail eating. In China, it’s just called dinner.

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