American Cut Is Where Steak Night Is Done Right
The newest location of the luxe chain serves tomahawk steaks and rib-eye caps.
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It’s Monday night in Midtown, and four women in summery office attire are swiping left and right between bites of bone marrow and snails on toast, dragging rare, dry-aged beef through sticky red wine sauce and butter-saturated mashed potatoes. It’s steak night at American Cut.
It would be weird if it weren’t steak night at American Cut, an expensive, beefy chain with a handful of locations from Puerto Rico to New Jersey, that opened a new dining room with more than 130 seats this past March.