How to Love Raw Food, From a Modern Pioneer
Solla Eiríksdóttir is known for her vegan cooking, and she's sharing her secrets in a new cook book
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Solla Eiríksdóttir is one celebrity chef you may not have come across, but she is a household name in Iceland because of her TV shows and four restaurants focused on raw food and vegan dishes.
If such an approach sounds a little purist, Solla, 55, is more interested in flavor than philosophy, and she laughs a lot during an interview at Gló restaurant in Reykjavik. Sitting alongside is daughter Hildur, 36, the collaborator on her first English-language cookbook, "Raw," which will be published by Phaidon on May 4.