How to Make Delectable Chicken Dumplings With Riesling-Curry Sauce
All hands on deck for this winning party appetizer with an Afro-Asian twist, courtesy of Executive Chef "JJ" Johnson of Harlem's the Cecil.
This article is for subscribers only.
These delicious chicken dumplings, an African twist on traditional Asian dim sum, may take some time, but to Executive Chef Joseph "JJ" Johnson of the Cecil in New York's Harlem, they perfectly embody his idea of a great party—and are a key component of our 2015 Holiday Entertaining Guide.
"I love making this dish during the holidays because it's a great way to get everyone together in the kitchen," he says. "For me, the holidays are are all about family, and making dumplings is an activity that can involve everyone, because there are a lot of steps."