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Refrigeration: Chef Tom Colicchio on Farm-to-Table and What's in Between

Refrigeration: Chef Tom Colicchio on Farm-to-Table and What's in Between — Photograph by Getty Images

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By Tom Colicchio

December 5, 2014 at 2:23 AM UTC

This article is for subscribers only.

This article is part of the December 8, 2014 issue of businessweek.

Refrigeration: Chef Tom Colicchio on Farm-to-Table and What's in Between

1930 DuPont manufactures Freon, sparking the adoption of residential and commercial refrigeration.