Chinese Pay Double for Organic Kale After Food Scandals
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Shanghai housewife Yang Huaixin began buying organic food from farms on the outskirts of the metropolis not long after a relative had a brush with cancer.
“It’s an investment in one’s health,” said Yang, 36, who uses organically farmed vegetables and meat in soups and steamed buns for her husband and 8-year-old son. “I can’t change my overall environment, but I can control what’s around me.”