Best Italian Wine Boosted by Pinot Grigio Pioneer: Review

You can thank Livio Felluga of Friuli for two things: one, for bringing pinot grigio to the attention of the American public, and, two, for unleashing a tsunami of bad pinot grigio on the American public.

I remember clearly the first time I tasted Livio Felluga’s pinot grigio in 1978 in New York. Before that, there wasn’t a single Italian white wine I would have rated as anything more than pleasant.