Sustainable Coffee Means Higher Yield for Vietnam Farmers
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Phung Thi Huu is embracing the global movement toward sustainable coffee two decades after she first planted the crop and brought her family out of poverty.
“Coffee changed my life,” said Huu, a diminutive 53-year-old farmer with calloused hands and weathered skin in the coffee-rich Dak Lak province. “The future is brighter.”