Pursuits
Fedele Bauccio on Bon Appétit Management's Posh Corporate Food Service
“I’m concerned about frequency. How often do I get you to come here? If you’re only coming twice a week, I want you here four times a week”
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Bauccio shows our tech writer around Oracle’s corporate cafeteria, one of the hundreds where Bon Appétit has introduced farm-to-fork meals.