Addressing a black-tie dinner last month in the heart of London’s financial district, Chancellor of the Exchequer George Osborne had a message for incoming Bank of England Governor Mark Carney.
“Mark, if you’re watching on television tonight, this is how the British eat every night,” said Osborne, as the U.K.’s banking elite feasted on chicken and quail terrine, followed by beef filet with ox cheek.
