Tokyo Tops Paris With More Michelin Stars and Better Food

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In 2007, Michelin published its first-ever restaurant guide to Tokyo and awarded the city more stars than even Paris. Jean-Luc Naret, Michelin’s editorial director at the time, was emphatic: Tokyo, he said, was “by far the world’s capital of gastronomy,” a comment that seemed as much an indictment of Paris, and of France, as it was a nod to Tokyo.

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