Chipotle Finds, for U.K. Burrito Fans, It's Not All About the Food

Chipotle touts the provenance of its ingredients. Locals push the fun
Illustration by Eleonora Antonioni

Standing in a line that snakes back to the entrance of the Chilango restaurant in London’s financial hub, Beth Norden eagerly awaits her weekly roasted pork belly burrito. Norden, a 22-year-old intern at the Red Cross, likes the quick service and buzzing atmosphere. “There are so many different food choices in London, but I love Mexican—it’s something different,” she says. “And it fills you up.”

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