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Carbone’s $50 Veal Parm, Lobster, ’50s Pop Rock: Review

Your $400 date at Carbone doesn’t begin with anything fancy. No caviar, no foie gras.

Instead, your waiter appears in a red Zac Posen tuxedo, looking and sounding like Joe Pesci in “My Cousin Vinny.” He pierces a chunk of parmesan with a blade and lays it on your plate. Then come tomato-softened grandma bread and smoky American prosciutto.