Chipotle’s Slow London Sales Open Door for U.K. Burritos

Standing in a line that snakes back to the entrance of the Chilango restaurant in London’s financial hub, Beth Norden eagerly awaits her weekly roasted pork belly burrito. Norden, a 22-year-old intern at the Red Cross, likes the quick service and buzzing atmosphere.

To continue reading this article you must be a Bloomberg Professional Service Subscriber.