How to Eat Crow, by Chef Melissa Perfit

Photograph by Elizabeth Renstrom for Bloomberg Businessweek

So you’re just going to give me a crow? I’d probably slit its throat, hang it by its feet to get the blood out. Then chop off the head and feet, they’re probably really poky and talony. I suppose you’d pluck it. You don’t want to eat its feathers.

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