Pursuits
El Bulli Cellar, Lafite Raise $8.8 Million in Hong Kong Auction
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Sotheby’s sold HK$68.8 million ($8.8 million) of wine including bottles of Romanee Conti from the former El Bulli restaurant’s cellar during a two-day wine sale.
The restaurant’s chef, Ferran Adria, and his staff celebrated with glasses of Dom Perignon in the Hong Kong auction room on April 3 after almost five hours in which all 445 wine lots sold.