Pursuits
Savoy Hotel Opts for Casual Dining With Help of Kaspar the Cat
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The Savoy, which opened in 1889 and was known for the gastronomy of Auguste Escoffier, king of chefs and chef of kings, is to embrace a more casual style of dining.
Kaspar’s Seafood Bar and Grill, which opens on May 2, will serve customers all day, seven days a week, with a range of dishes, from smoked brown shrimp & eel cocktail at 14 pounds ($21.16) to lobster club sandwich with chips (25 pounds).