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Jim Shaikh’s first son, Danial, arrived six weeks early, weighing all of 3 pounds and in need of milk every two hours. In the middle of the night, Shaikh would wake up, retrieve breast milk from the fridge, and begin warming the bottle in a pan of hot water on the stove. “Sometimes I would fall back asleep, and everyone upstairs would be screaming at me,” Shaikh says. “Other times I would overheat the milk. I just wasn’t very good at it.”
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