Sherry Returns to Trendy Bars, Old Bodegas, Thanksgiving

In the Ace Hotel’s dimly-lit, black-walled basement, a small wine revolution is going on. Four hundred people are eagerly lining up to sample long out-of-fashion sherries, which have been on a downward hipness spiral for decades.

This fortified wine, once derided as the drink of blue-rinsed aunts, is a new passion for New York’s trend-conscious wine lovers.