Design
Check Out This Food Atlas Created by 'Guerrilla Cartographers'
The book looks at everything from farmers' markets to where CSA produce comes from.
The duo behind the book mapping San Francisco's Mission District are now turning their attention to food-related maps — from America's global almond trade to taco trucks in East Oakland.
"Food: An Atlas," edited by UC Berkeley geography professor Darin Jensen with freelance cartographer and former student Molly Roy, includes over 60 maps at the neighborhood, national, regional, and global level.