Olympics Prompt London’s Chefs to Brace for Boom or Bust

With just weeks left until the London 2012 Olympics start on July 27, chefs and restaurateurs are divided on what the Games will mean for business.

Some fret that regular diners will work from home and avoid the center of the city, while road closures mean that deliveries will have to be made during the night. Others expect an influx of visitors keen to explore London’s culinary landscape.