Pursuits
Chef Albert Roux Has Advice for Protege Ramsay: Get Cooking
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Albert Roux, 75, walks slowly, with the aid of a stick, and you might think he’s scowling unless you look closely and spot the sparkle in his eye.
We meet at the Greywalls Hotel, next to the Muirfield golf course, 30 minutes east of Edinburgh, where the French-born chef oversees the Chez Roux restaurant, whose menu features classics such as the cheese souffle from Le Gavroche in London.