Beverly Hills Chef Wolfgang Puck Set to Open London Restaurant

Wolfgang Puck, the Californian chef whose dining empire includes Spago in Beverly Hills and airport outlets across the U.S., is to open a restaurant in London.

Cut, on the ground floor of the Dorchester Collection’s new 45 Park Lane hotel, will be the first European eatery for Puck, 61, who was born in Austria and trained at Maxim’s in Paris, Hotel de Paris in Monaco and L’Oustau de Baumaniere in Provence.