Pursuits
Ferran Adria Spills the Beans on What Happens Next at El Bulli
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El Bulli has broken out from the world of gastronomy to achieve the status of an exclusive brand. If the restaurant in northern Spain were a watch, it would be a Rolex, a luxury to which many aspire though few can enjoy.
I have no idea if it’s true that two million people apply for 8,000 places each year: The odds are long -- this season is full -- and they’re about to become almost impossible as chef Ferran Adria will close El Bulli on July 30, 2011.