Pursuits
Seersucker’s Grits, Peels’ Beef Bring ‘Lardcore’ to NYC: Review
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Brooklyn’s Seersucker, a 40-seat Carroll Gardens spot, cooks up some of the city’s most satisfying Southern fare, which, due to the resurgent demand for fried chicken and bacon, is suddenly the city’s new “it” cuisine. Again.
Chef Robert Newton, an Arkansas man, is an alum of Le Cirque, a pedigree that helps explain why he’s so adept at turning the stubborn layer of fat in a duck’s breast into edible silk.