Pursuits
Reinstoff Offers Sliced Peas, Fire-Station Cool: Berlin Dining
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A couple of mouthfuls into an exquisite dish of satiny, lightly marinated tuna, pea puree and pomelo, it dawned on me that someone had cut my peas in half.
Not just anyhow -- they were bisected with precision. It was one of many examples of the attention to detail that makes Reinstoff Berlin’s classiest new restaurant and a worthy winner of a Michelin star in 2009, the year it opened.