London Chefs Forecast Simpler Food, Lower Prices: Richard Vines
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If greed is good for restaurants, belt tightening must be bad. We asked chefs and restaurateurs what trends they see for London in 2009. Here’s what they had to say.
Tom Aikens (Tom Aikens): "No swanky expensive restaurants opening. People will be watching their pennies and budget when they go out to eat."