, Columnist
Campbell Needs to Turn Up the Heat on Its Top Line
Cost-cutting has boosted margins, but its product mix is still uninspiring.
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Denise Morrison, CEO of Campbell Soup Co., seems to have no illusions about the enormity of the challenges facing her packaged-food company as consumers change their eating habits.
During a Wednesday presentation for investors, Morrison said, "Those companies who cannot or choose not to respond are running out of time."