Eric Ripert, the chef and co-owner of Le Bernardin, one of the world’s seminal seafood restaurants, discusses New York City's strengthened Covid-19 restrictions and its impact on the restaurant industry. The chef also weighs in on food inflation, absorbing higher costs, and why his Michelin three-star restaurant was recently named as the best in the U.S. He speaks with Taylor Riggs, Sonali Basak and Romaine Bostick on "Bloomberg Markets: The Close."