May 18th, 2021
How to Sauce a Chicken Parm
In March, Major Food Group, best known for its Carbone restaurants in New York and Miami, announced it was entering the consumer packaged-goods market with three sauces sold under the Carbone Fine Foods label. The marinara, inspired by the sauce that tops the veal parm at Carbone, was bottled with home cooks in mind, who’d likely substitute with chicken. Here’s the story behind the sauce. (Source: Quicktake)
