Craftable’s Zats on Using AI to Reduce Restaurant Costs: Choppin’ It Up
Craftable’s Zats on Using AI to Reduce Restaurant Costs
Choppin’ It Up
Raising prices will only get restaurants so far, Craftable Co-founder and CEO Sam Zats tells Bloomberg Intelligence, and then its understanding how to leverage data and make real-time decisions to cut excess cost and waste to minimize the impact on the consumer. In this episode of the Choppin’ It Up podcast, Zats sits down with BI’s senior restaurant and foodservice analyst Michael Halen to discuss how AI can help project sales, reduce costs and help inform labor and purchasing decisions. He also comments on digital sales, commodity inflation and what types of functions are best solved by artificial intelligence.
Sep 05, 2024