Whole Foods Keeps 'Organic' Approach to Market Growth

Walter Robb, co-chief executive officer at Whole Foods, explains how the company is benefitting from a change in strategy with 365 stores, efforts to restructure costs and transform the company, and adjustments to the organic food market. He speaks on "Bloomberg ‹GO›." (Source: Bloomberg)

Nima Takes a Bite Out of Food Allergies
32:44 - Shireen Yates, Nima's chief executive officer, discusses the company's portable gluten tester and the rise in food allergies with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)
  • Defining Food Technology: The Transition Into Fake Food
  • Full Show: Bloomberg West (07/18)
  • Is Food Tech Ripe for Investment?