Saru Jayaraman on How We Eat Today
In our latest Masters in Business podcast, we speak with Saru Jayaraman, director of the Food Labor Research Center at the University of California-Berkeley, and co-director of the Restaurant Opportunities Centers United.
The conversation covered changes in the dining and restaurant industry, including rising minimum wages, the latest trends in eating out and the advent of no-tipping policies in some restaurants. Jayaraman, recipient of a James Beard Foundation Leadership Award, is the author of "Forked: A New Standard for American Dining" and "Behind the Kitchen Door."
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