No Tipping Means More Great Restaurants

Europe's approach of including service in the check works better than the U.S. model.

Tipping won't make the food better.

Photographer: Mark Graham/Bloomberg

The decision of New York restaurant owner Danny Meyer to eliminate tipping in his establishments goes against the American tradition; but, if it's more universally accepted in the U.S., it might give consumers something to cheer about. 

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