Friday Food Post: Easter Eggs for Grown-Up Tastes

Here are some recipes, traditional and less so, for things you can do with all those Easter eggs your kids won't eat.

Coming right up.

Photographer: Jim Watson/AFP/Getty Images

For this Friday's food column, we have an editor request: what the heck to do with all those leftover Easter eggs. This is a bit of a stumper. Not because I don't like hard-boiled eggs, but because ... don't you know what to do with them? You make deviled eggs. Or creamed eggs. Or egg salad.

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