A Cooking Innovation We Should Be Thankful For: Jonathan Alter

Nov. 25 (Bloomberg) -- On Thanksgiving, we cook and, if we’re doing it right, we give sincere thanks for being alive. But we rarely think of how the two really interact. We don’t recognize that in many parts of the world, cooking provides not just nourishment and pleasure but sometimes harm and death. Thankfully, there’s a solution on the way.

To continue reading this article you must be a Bloomberg Professional Service Subscriber.