April 26, 2018 11:03 PM ET

Hotels, Restaurants and Leisure

Company Overview of Centerplate, Inc.

Company Overview

Centerplate, Inc. provides event venue catering and hospitality services in the United States, Canada, Hawaii, and the United Kingdom. It offers quick serve, dining, catering, restaurants, shopping and merchandise, sales and marketing, architectural, design and build, research, consulting, and strategy and talent management services. The company also designs hospitality spaces and strategy; provides food and beverage hospitality services; and offers solutions to ticket sales and marketing for fans of Spanish football Club Atlético de Madrid. It serves various gathering places, including arenas, cinemas, collegiate athletics, convention centers, heritage, pro sports, racing, resorts, restaura...

2187 Atlantic Street

Stamford, CT 06902

United States

Founded in 1929

1,550 Employees





Key Executives for Centerplate, Inc.

Chief Executive Officer and President
Chief Financial Officer
Age: 61
CEO of the Kentucky State Fair Board and President of the Kentucky State Fair Board
Co-President of Enovo Restaurant Ventures
Senior Vice President of Human Resources and Associate General Counsel
Compensation as of Fiscal Year 2017.

Centerplate, Inc. Key Developments

Centerplate Opens Commissary in Bremerton for WSF Service

Centerplate has announced the opening of a new commissary in Bremerton, where it will prepare and distribute food for the Washington State Ferries. The 10,000-square foot commissary will greatly enhance the production and storage capabilities for the different ferry routes the company services. The facility, located at 6020 Werner Road.

Centerplate Promotes Carmen Callo to Corporate Executive Chef – North America

Centerplate announced the promotion of Carmen Callo to Corporate Executive Chef – North America, effective immediately. Reporting directly to Executive Vice President Greg Fender, Callo will be responsible for the culinary operations in the wide variety of venues that Centerplate services. As Corporate Executive Chef, Callo will oversee Centerplate's menu curation and delivery in all of its sports, entertainment, convention and restaurant locations. Previously, he worked for Adam's Mark Hotels in Colorado, and had his first professional jobs working in Chicago at the Signature Room at the 95th and the Four Seasons.

City College Announces Centerplate as New On-Campus Dining Services Partner

The City College of New York announced a new dining services agreement with Centerplate that will bring an expanded menu of healthy and locally sourced fresh foods prepared by culinary trained chefs to new and renovated dining facilities and restaurants across the entire campus. Centerplate is well-respected as a leader in delivering sustainable, integrated facilities management and food service operations. It assumed operations prior to the start of the fall semester, with current meal plans remaining intact and no interruptions in campus food and meal services. The agreement was finalized only after a comprehensive review process, with input from a select group of technical advisers and feedback from students, faculty and staff across campus. The inherent focus of the search was on improving the overall quality of the dining experience at City College. Centerplate also plans to hold a series of informational town halls in the coming weeks to answer questions and offer a sneak peek at what the future holds.

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