May 23, 2018 5:40 PM ET

Hotels, Restaurants and Leisure

Company Overview of American Blue Ribbon Holdings, LLC

Company Overview

American Blue Ribbon Holdings, LLC owns, operates, and franchises restaurants in the United States. It offers appetizers, fresh salads, soups and sides, Sunday brunch, sandwiches and burgers, steaks and ribs, seafood, combos, chicken and pastas, desserts, and kids’ menu; beers, margaritas, signature punches, barrels, cocktails, sangrias, white wines, red wines, Sunday brunch drinks, and nonalcoholic drinks; and gift cards. The company also operates bakeries that supply a range of baked goods to restaurants and other retail outlets. American Blue Ribbon Holdings, LLC was formerly known as VICORP Restaurants, Inc. and changed its name to American Blue Ribbon Holdings, LLC in March 2009. The co...

3038 Sidco Drive

Nashville, TN 37204

United States

Founded in 1958

5,366 Employees

Phone:

615-256-8500

Fax:

615-782-5043

Key Executives for American Blue Ribbon Holdings, LLC

Chief Financial Officer
President of Family Dining
Age: 57
President of Bakers Square
Age: 57
President of Legendary Baking
President of Ninety Nine
Compensation as of Fiscal Year 2017.

American Blue Ribbon Holdings, LLC Key Developments

American Blue Ribbon Holdings, LLC Reports Earnings Results for the First Quarter of 2017

American Blue Ribbon Holdings, LLC reported earnings results for the first quarter of 2017. For the per period, the company generated revenue of $273 million, a 6% decrease from the first quarter of 2016. EBITDA was approximately $9 million, with an EBITDA margin of 3.3% compared to EBITDA of $11 million and an EBITDA margin of 3.8% in the first quarter of 2016. Same-store sales in the aggregate declined by 4%, as Ninety Nine's same-store sales declined by 0.8%.

American Blue Ribbon Holdings, LLC Names Gregory A. Hayes as CAO

American Blue Ribbon Holdings, LLC has named Gregory A. Hayes, 59, CPA, CGMA, to the newly created post of Chief Administrative Officer. With more than 38 years of executive leadership experience in public and privately held corporations, Hayes now has administrative management responsibilities focused on the operations of the ABRH casual dining restaurant group. This includes the Company’s O’Charley’s and Ninety Nine Restaurant and Pub concepts. Hayes joins ABRH following three years with Nashville-based Direct General Insurance where he was most recently Senior Vice President – Finance.

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Recent Private Companies Transactions

Type
Date
Target
Merger/Acquisition
March 26, 2018
95% Stake in Family Dining Group and Legendary Baking
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