Is World's Best Restaurant Worth the 12-Month Wait?

July 26 (Bloomberg) - Richard Vines, Bloomberg profiles Spain's El Celler De Can Roca, voted the world's best restaurant, where there's a full-year waiting list to dine with a backlog of 3,000 requests. He speaks on Bloomberg Television's "Countdown."

Former Spymaster Sees Biggest Cyber Threat in Telecom
43:30 - As former head of Canada’s intelligence service and national security adviser, Richard Fadden knows firsthand the degree to which foreign spies try to stay one step ahead by using technology. In an interview with Bloomberg's Amanda Lang, Fadden discusses how big of a threat cyber security plays in the world we live in today. (Source: Bloomberg)
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