Toxic Food, Can the FDA Keep U.S. Consumers Safe

Oct. 11 (Bloomberg) -- Almost 3,000 people in the U.S. died in 2011 from food-borne illness, according to the Centers for Disease Control and Prevention. The U.S. food industry has put in place standards to ensure deadly pathogens don't make it into the market. But what is the Food and Drug Administration doing to regulate food producers, domestic and overseas? This article is featured in the November issue of Bloomberg Markets magazine. (Source: Bloomberg)

PBOC Set to Issue Digital Currency
21:48 - After assembling a research team in 2014, the People’s Bank of China has done trial runs of its prototype cryptocurrency. Bloomberg's Malcolm Scott reports on "Bloomberg Markets." (Source: Bloomberg)
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