From Goldman to Luxury Food at Mah-Ze-Dahr Bakery

May 12 (Bloomberg) -- Umber Ahmad, founder and head chef at Mah-Ze-Dahr Bakery, discusses how she made the switch from banking to baking. She speaks with Pimm Fox on Bloomberg Television's "Taking Stock." (Source: Bloomberg)

Top Dividend ETFs Brace for Test From Rising Rates
09:56 - Bloomberg Intelligence's Eric Balchunas and Bloomberg's Abigail Doolittle look at how dividend ETFs may be impacted by expected rate increases. They speak on "Bloomberg Markets." (Source: Bloomberg)
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