Right Time for Modest Price Increase: Chipotle CEO

June 27 (Bloomberg) -- Steve Ells, chairman and Chief Executive Officer at Chipotle, and Tim Ryan, president at Culinary Institute of America, talk about the decision to institute a modest price increase to Chipotle’s menu, the cost of their food supplies and the push for healthier food options in the United States. They speak on “Bloomberg Surveillance.”

How Fintech Is Changing Business
51:38 - Lufax Chairman and CEO Gregory Gibb discusses his outlook for Fintech, the impact of protectionism and talks about Chinese defaults. He speaks on "Bloomberg Daybreak: Asia." (Source: Bloomberg)
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