Cronut Sparks Donut-Croissant Hybrid Craze

June 20 (Bloomberg) -- Dominique Ansel, chef and owner at Dominique Ansel Bakery shares his creation of the "cronut," a hybrid donut and croissant combination that attracts lines of up to 200 people on weekends. He speaks on Bloomberg Television's "Bloomberg Surveillance."

Newfield CEO Says 'Not Stressed' by Current Prices
38:08 - Lee Boothby, chairman and chief executive officer at Newfield Exploration, discusses production flexibility on pricing, his current view of selling Bakken assets, and the company's current strategy on hedging prices. He speaks with Bloomberg's Alix Steel from the Scotia Howard Weil Energy Conference in New Orleans, Louisiana, on "Bloomberg Markets: European Close." (Source: Bloomberg)
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