The Future of Food According to Marcus Samuelsson

July 14 (Bloomberg) –- Food can live and die by trends. One of America's current favorites, kale, has more than doubled its growth in the last five years. What's next for the food industry? Red Rooster Chef and Restaurateur Marcus Samuelsson takes a look into his crystal ball. Video By: Cullen Daly and Justin Beach (Source: Bloomberg)

Ajinomoto Seeks Overseas Deals
32:17 - Ajinomotois hunting for acquisitions in Europe armed with a 200 billion yen ($1.8 billion) war chest, the latest push by the Japanese maker of MSG seasoning to counter slowing growth and a declining population at home. Bloomberg's Grace Huang reports on "Bloomberg Markets." (Source: Bloomberg)
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