Stem-Cell Burger `Meat as We Know It,' Post Says

Aug. 6 (Bloomberg) -- Mark Post, professor of physiology at Maastricht University, talks about the development of the world's first beef burger created from muscle stem cells. The 5-ounce burger cost more than 250,000 euros ($332,000) to produce. Post speaks with Francine Lacqua and Guy Johnson on Bloomberg Television's "The Pulse." (Source: Bloomberg)

Rep. Meadows Says Trump’s Biggest Success Is Gorsuch
05:38 - U.S. House Representative Mark Meadows discusses tax reform and rates President Trump’s actions thus far. He speaks with Bloomberg's Kevin Cirilli on "Bloomberg Markets." (Source: Bloomberg)
  • Draghi’s Degrees of Dovishness and Nod to the Downside
  • Will a Trump Investigation Pledge Hinder Aluminum?
  • ECB's Draghi Holds News Conference: Full Briefing