Top Banker Says Being a Restaurateur Is Better

Sept. 27 (Bloomberg) -- Where do you go after a senior position at Merrill Lynch? How about the restaurant business? Bloomberg's Jessica Howard reports on the banking top dog who left it all behind - from an interview by Bloomberg's Chief Food Critic, Richard Vines. (Source: Bloomberg)

Teneo's Nickel Says Britain Doesn't Know What It Wants
56:41 - Carsten Nickel, managing director for Europe at Teneo Intelligence, discusses what Brussels thinks of the fighting that is beginning to happen in the U.K. cabinet, Brexit negotiations and France's labor market reforms. He speaks on "Bloomberg Markets: European Open." (Source: Bloomberg)
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