Defining Food Technology: The Transition Into Fake Food

Mark Bittman, author of "How to Cook Everything," discusses food technology with Bloomberg's Emily Chang on "Bloomberg West." (Source: Bloomberg)

Preventing Food Contamination Using Genetic Sequencing
25:17 - Clear Labs uses genetic sequencing to spot problematic bacteria in food samples and predict contamination before it occurs, giving companies a way to stifle it in advance. Globalive Chairman Anthony Lacavera talks to the company’s co-founder and CEO Sasan Amini. (Source: Bloomberg)
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