Bloomberg Businessweek Design 2016: Dominique Crenn
Dominique Crenn, co-owner and chef at Atelier Crenn in San Francisco’s Cow Hollow district, focuses on cuisine as a craft and the community as an inspiration. Crenn’s highly distinctive French heritage, imaginative gastronomic flair, and proven originality behind the stove reflect her unique life story. From her beginnings in Versailles, to being named Esquire’s 2008 Chef of the Year, combined with her win on Food Network’s Iron Chef America, Crenn has built a solid reputation both nationally and internationally for her artisanal, seasonal, and modern cuisine.
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